Saturday, March 3, 2012

Vegan Sicilian Lemon Cake

Arriving at Fiesta Farms for my Saturday groceries, I spied a nobbly, oversize lemonish creature with a carnival mask sticker.  What else to do but stick it in my bag and try to make it feel at home.  
T'was a Sicilian Lemon, and I turned it into a vegan cake. 
This recipe was disgustingly easy.  I took the lemon rind and juice and combined it with enough water to make a cup, then added it to 1 1/2 cups of flour, 1 cup of sugar and a tsp of baking soda.
Afterwards I added a tsp of vanilla, a tsp of vinegar and 5 tsp of oil and baked at 350 for 25 minutes.  Lemon heaven!  Love, Chococat :)

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