Since it's 40 degrees with the humidity...I decided to bake. I chose the photo on the left even thought there were better ones because it seems to express the hazy Toronto heat of the past few days.I had some beautiful dark purple and pale yellow carrots and decided to make a vegan carrot cake. With a whole handful of substitutions and omissions, I roughly followed a recipe from Group Recipes. The bones of it are located here, but I skipped the ginger and swapped the apple juice for orange and omitted the nuts and glaze and opted instead to top the whole thing with sugar.
Now for a complaint. Why is it that I have to create a google search half a mile long to get a vegan recipe without egg replacer, flaxseed meal or some other weird thing? Just give me the basics, PLEASE!
Stay cool,
liz
