Radishes seem to be insinuating themselves into my life in the past few months. Never was a radish seen at my family table growing up, and I was probably 25 before I even tasted one. Reading Daikon pickle recipes I found instructions to hang the radish to dry in the sun for days and days.
Digitizing photos at work of Dawson from the Klondike Gold rush, I found a photo of a woman watering radishes on the roof of her tin shack. And then this still from the Korean film 'Barking Dogs Never Bite'.
I need to learn more recipes that involve these bad boys!
