Tuesday, July 26, 2011

Amazebowls (Vegan Rainbow Lunch Bowl)



I took way too long to take the above picture, but I finally gave this purple Kale the glamour shot treatment.
I made this bowl to deal with double-shift lunches.  I cooked up enough yums for three days, including tofu, broccoli, spiced onion and kale, chickpeas, black rice and fresh corn.  I made a 'fresh' type saucy gravy of Korean miso or Denjoeng, tahini, apple juice, vinegar, coconut milk and strawberry puree. Kiss my ass hotdog truck!

2 comments:

juliewhy said...

food looks very yummy! like your recipes!

Liz said...

Thank you for stopping by, Julie :)