Tuesday, July 26, 2011

Amazebowls (Vegan Rainbow Lunch Bowl)

I took way too long to take the above picture, but I finally gave this purple Kale the glamour shot treatment.
I made this bowl to deal with double-shift lunches.  I cooked up enough yums for three days, including tofu, broccoli, spiced onion and kale, chickpeas, black rice and fresh corn.  I made a 'fresh' type saucy gravy of Korean miso or Denjoeng, tahini, apple juice, vinegar, coconut milk and strawberry puree. Kiss my ass hotdog truck!


juliewhy said...

food looks very yummy! like your recipes!

Liz said...

Thank you for stopping by, Julie :)