|Vegan: Tofu-Cauliflower/Spinach filling with Daiya 'cheese'|
I had to make two different lasagnas (I know said lasagne earlier, but I really hate it) in the past few weeks for different reasons. Here are the results!
The first was the vegan cauliflower 'ricotta' and spinach lasagna recipe adapted from Appetite for Reduction.
I added some Daiya cheese to the recipe and also changed the sauce to a Puttanesca sauce with olives and capers that I made ahead of time. I was pretty happy with the results, even though I find Daiya a little terrifying
|Vegetarian: Spinach, Ricotta and Mozzarella|