It took all the steam out of me with my limited kitchen. But I needed to eat!
Enter the veggie meatball. I'm not really huge on fake meat but these were a gift from a friend who couldn't eat them.
I baked the meatballs for 15 minutes at 400° and then simmered them briefly with a few spoons of yesterday's caponata. Et voila! Meatball sub fake out!
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