Eggplant "Meatball" Sandwich

So I made a giant batch of caponata for dinner at my boss' house.
It took all the steam out of me with my limited kitchen. But I needed to eat!
Enter the veggie meatball. I'm not really huge on fake meat but these were a gift from a friend who couldn't eat them.
I baked the meatballs for 15 minutes at 400° and then simmered them briefly with a few spoons of yesterday's caponata. Et voila! Meatball sub fake out!

What's in the Bun?

Garlic balsamic sprouts, Ont. corn tomato-olive-chickpea salad and rice/quinoa with seaweed

Meat Turtles

Not a recipe...an oddity.
I went to a barbecue last week and one of the guests had prepared these.
Burger body, hotdog limbs and a bacon shell. Jesus they were terrifying. But everyone who ate meat seemed to enjoy them.