Grabbed some lovely ingredients today after strawberry picking in Brampton. Garlic scapes and Ontario peas. I sautéed the scapes in oil with onion,
garam masala, ginger, cayenne and allspice and then added cubed tofu and
one spicy veggie snausage. I threw in some tomato purée, porcini powder
and red wine and green peas and simmered for 30 or so minutes, adding
water occasionally to keep it loose. Great over pasta!