Sunday, June 17, 2012

Muttar Tofu Pasta with Veggie Sausage

Grabbed some lovely ingredients today after strawberry picking in Brampton. Garlic scapes and Ontario peas. I sautéed the scapes in oil with onion, garam masala, ginger, cayenne and allspice and then added cubed tofu and one spicy veggie snausage. I threw in some tomato purée, porcini powder and red wine and green peas and simmered for 30 or so minutes, adding water occasionally to keep it loose. Great over pasta!

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