Strawberry teff scones

In what will likely go down as the best Sunday ever, I shared strawberry scones at a picnic with my lovely friends from the notso amazon softball league and choir! choir! choir! recorded a short background clip for Hayden! My seventeen year old self couldn't stop swooning.

Corn Curry!

This came together haphazardly but ended up being really delicious! The base is sautéed garlic, onion and tomato with cumin seeds, ginger, garam masala, coriander, turmeric and chili powder.
To that I added sweet and white potatoes and tofu, followed later by some corn and lentils and finished off closer to the end with brussels sprouts and broccoli. The sweetness of he corn really worked with the spiciness of the curry.

Muttar Tofu Pasta with Veggie Sausage

Grabbed some lovely ingredients today after strawberry picking in Brampton. Garlic scapes and Ontario peas. I sautéed the scapes in oil with onion, garam masala, ginger, cayenne and allspice and then added cubed tofu and one spicy veggie snausage. I threw in some tomato purée, porcini powder and red wine and green peas and simmered for 30 or so minutes, adding water occasionally to keep it loose. Great over pasta!