This was one of those accidental dishes that was so so right. Inspired by a cooking demonstration at the PAT mart on Bloor, which seemed to use nothing more than enoki mushrooms and tofu, I made food from the nothing in my fridge. Sauteed cauliflower and onions with chili flakes, then added a handful of enoki and oyster mushrooms and medium tofu. Towards the end, I added a mixture of soy sauce, mirin, sugar and water. Served it on top of quinoa. Holy soju. Was it ever good.