Got together with Edie this weekend to dispatch of some Rhubarb in her freezer, and to take advantage of the new crop of Ontario Strawberries. Three hours and a bit of sweat and blood, and we ended up with four beautiful pies.
We loosely followed an old Betty Crocker sixties recipe for the crust:
5 cups of flour
6-7 tbsp ice water
2 tsp salt
1 and 2\3 cup of butter
The filling was about two pints of strawberries and 5 cups of rhubarb with several cups of sugar added. Man, what a joy. We split one between the two of us :)
