Eggplant "Meatball" Sandwich

So I made a giant batch of caponata for dinner at my boss' house.
It took all the steam out of me with my limited kitchen. But I needed to eat!
Enter the veggie meatball. I'm not really huge on fake meat but these were a gift from a friend who couldn't eat them.
I baked the meatballs for 15 minutes at 400° and then simmered them briefly with a few spoons of yesterday's caponata. Et voila! Meatball sub fake out!

Muttar Tofu Pasta with Veggie Sausage

Grabbed some lovely ingredients today after strawberry picking in Brampton. Garlic scapes and Ontario peas. I sautéed the scapes in oil with onion, garam masala, ginger, cayenne and allspice and then added cubed tofu and one spicy veggie snausage. I threw in some tomato purée, porcini powder and red wine and green peas and simmered for 30 or so minutes, adding water occasionally to keep it loose. Great over pasta!