Tuesday, July 31, 2012

Eggplant "Meatball" Sandwich

So I made a giant batch of caponata for dinner at my boss' house.
It took all the steam out of me with my limited kitchen. But I needed to eat!
Enter the veggie meatball. I'm not really huge on fake meat but these were a gift from a friend who couldn't eat them.
I baked the meatballs for 15 minutes at 400° and then simmered them briefly with a few spoons of yesterday's caponata. Et voila! Meatball sub fake out!

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