To that I added sweet and white potatoes and tofu, followed later by some corn and lentils and finished off closer to the end with brussels sprouts and broccoli. The sweetness of he corn really worked with the spiciness of the curry.
Monday, June 25, 2012
Corn Curry!
This came together haphazardly but ended up being really delicious! The base is sautéed garlic, onion and tomato with cumin seeds, ginger, garam masala, coriander, turmeric and chili powder.
To that I added sweet and white potatoes and tofu, followed later by some corn and lentils and finished off closer to the end with brussels sprouts and broccoli. The sweetness of he corn really worked with the spiciness of the curry.
To that I added sweet and white potatoes and tofu, followed later by some corn and lentils and finished off closer to the end with brussels sprouts and broccoli. The sweetness of he corn really worked with the spiciness of the curry.
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