I finally got around to making Yuba rolls! I've had something similar before at Buddhas vegetarian restaurant. They were not actually that hard to make. I soaked Yuba in vegetable stock, and filled it with daikon, shiitake, and tofu that had been marinated with ginger, onions, soy, salt, sugar and gochujang chili paste. And I rolled them like burrito and fried until all sides were golden. I can't wait to try them at lunch tomorrow!