|I deleted the rude thing on my counter for you|
Verdict: tricky! I have a lot of respect for those who work the brunch shift at restaurants, and crank out dishes like this every day. The timing of having everything ready at once is very delicate, and I'd worked up a sweat by the time I could finally sit down and eat. Would the eggs be too runny? The salmon too cold? Would the Hollandaise get clumpy?
So I proved to myself that it can be done and- although I'll never do it again-I was quite proud of myself :)
Do you really need a recipe for this?
Buy some smoked salmon!
Make some toast!
Make some hollandaise (2 egg yolks + 1 tbsp lemon juice stirred constantly over low/med heat until it's "saucy". Then add 1/4 cup of butter or earth balance and stir like crazy until all is incorporated Add salt. pepper and chili powder or paprika to taste. Use IMMEDIATELY!)
Poach two eggs!
Combine and eat!
Nap! (You deserve it)